Undeniably one of the most romantic spots in the city, the relaxed formality of Lakeside dining infuses a beautiful breeziness into an elegant dining experience.
89.99/per person
WHITE ASPARAGUS SOUP
lightly poached shrimp, chopped dill
ROASTED GOLDEN BEETS
gem lettuce, feta cheese, niçoise olives, tzatziki sauce
BOATHOUSE JUMBO LUMP CRAB CAKE
marinated cucumbers, caper remoulade
CITRUS CURED SALMON GRAVLAX
avocado and fava bean toast, shaved radish, buttermilk dressing
CREAMY BURRATA & HEIRLOOM TOMATO
poached jumbo asparagus, berkshire prosciutto, chive oil
HALIBUT CEVICHE
aji amarillo, corn kernels, red onion, sweet potato, pea greens
MESCLUN GREENS
easter egg radish, toy box tomato, cucumber, shaved parmesan, champagne vinaigrette
BRONZINO ‘ALA PLANCHA’
broccoli rabe, spring onions, oven-dried tomato, tapenade sauce
SEARED SEA SCALLOPS
morel mushroom and fava bean risotto, meyer lemon butter
HORSERADISH CRUSTED SALMON
english pea hummus, baby eggplant, romesco sauce
CAST IRON ROASTED CHICKEN
toasted tuscan cous cous with broccoli florets, ramps and grilled lemon
GRILLED FILET OF BEEF
creamed nettles, crispy fingerling potato with parmesan, bordelaise sauce
SLOW-ROASTED SPRING LEG OF LAMB
garlic potato gratin, wax beans in pesto, natural jus, mint jelly
GRILLED JUMBO ASPARAGUS
king oyster mushroom roulade stuffed with kale, peas and rainbow quinoa
SOUR CREAM CHEESECAKE
grand marnier macerated strawberries
PINEAPPLE UPSIDE DOWN CAKE
pineapple coulis, coconut corbet
BITTERSWEET CHOCOLATE CAKE
cherries, chocolate sauce
RHUBARB AND STRAWBERRY CRISP
vanilla ice cream
WHITE CHOCOLATE PANNACOTTA
tropical fruit, coconut tuile