Undeniably one of the most romantic spots in the city, the relaxed formality of Lakeside dining infuses a beautiful breeziness into an elegant dining experience.
GOLDEN BEETS
crumbled feta, olives, gem lettuce, tzatziki
14
CHOPPED VEGETABLE SALAD WITH BACON
snap peas, corn kernels, zucchini, cauliflower, cherry tomatoes, blue cheese, creamy cucumber-dill dressing
19
GRILLED JUMBO ASPARAGUS
summer lettuces, watermelon, goat cheese, citrus honey dressing
18
CREAMY BURRATA & HEIRLOOM TOMATO
dandelion greens, bagna couda crostini, white balsamic vinaigrette
18
PRESSED OCTOPUS
spicy coppa, pickled cauliflower, romaine heart, shaved celery and corn dressing
18
CHILLED SEAFOOD COCKTAIL
shrimp, crab and calamari in a spicy tomato cocktail with cilantro and avocado
22
JUMBO LUMP CRAB CAKE
cucumber salad, red bell pepper remoulade
21
TWIN BOATHOUSE BURGERS
hand-cut fries, half-sour pickles, traditional condiments
26
CHILLED BLACKENED SLICED CHICKEN SALAD
romaine hearts, radish, snap peas, watermelon, hearts of palm, pickled mango-ginger dressing
29
GRILLED AHI NIÇOISE
gem lettuce, olives, heirloom cherry tomato, wax beans, egg, lemon-caper vinaigrette
34
SEAFOOD BUCATINI
shrimp, scallops, sepia, english peas, olive oil braised yellow tomato sauce, shaved bottarga
34
HERB-CRUSTED SALMON
grilled ‘ratatouille’ with eggplant, zucchini and bell pepper, toasted cous cous, fire-roasted tomato butter
36
SAUTEED STRIPE BASS
stewed tomato with cockles, green beans, fingerling potatoes, oyster mushrooms
36
SEARED SEA SCALLOPS
summer succotash, green pea hummus, lemon chive butter
36
ROASTED CHICKEN WITH LAVENDER
creamed corn, grilled pencil asparagus, lemon whipped potato
34
CAST IRON PORK TENDERLOIN
pickled peach glaze, butter beans, mustard greens, mojo sauce
35
GRILLED PETITE FILET
sweet potato, spinach salad with shitake mushrooms, blue cheese, pickled fresno pepper
38
GRILLED VEGETARIAN MISO-GLAZED JUMBO ASPARAGUS
beet-quinoa salad with shitake mushrooms, pea greens
27