Undeniably one of the most romantic spots in the city, the relaxed formality of Lakeside dining infuses a beautiful breeziness into an elegant dining experience.
GOLDEN BEETS
crumbled feta, olives, gem lettuce, tzatziki
14
POACHED JUMBO ASPARAGUS AND SHAVED BERKSHIRE PROSCIUTTO
black-eyed pea salad, creamy chipotle ranch dressing
18
CREAMY BURRATA & HEIRLOOM TOMATO
fava bean and avocado crostini, pickled ramp vinaigrette
18
PRESSED OCTOPUS
hearts of palm, celery ribbons, pea shoots, golden pineapple, meyer lemon emulsion
18
SHRIMP SALAD
boston lettuce, radish, shaved asparagus, snap peas, green goddess dressing
19
AHI TARTARE TOSTADA
guacamole, pickled red onion, lime vinaigrette
22
JUMBO LUMP CRAB CAKE
cucumber-fennel salad, red bell pepper remoulade
21
TWIN BOATHOUSE BURGERS
hand-cut fries, half-sour pickles, traditional condiments
26
CHILLED BLACKENED SLICED CHICKEN SALAD
iceberg wedge, watermelon radish, snap peas, hearts of palm, pickled mango, ginger dressing
29
GRILLED AHI NIÇOISE
gem lettuce, olives, heirloom cherry tomato, wax beans, egg, lemon-caper vinaigrette
34
SEAFOOD BUCATINI
shrimp, scallops, razor clams, zucchini, sea beans, bottarga
34
SAUTÉED SALMON
asparagus tips, peas and fava beans with toasted cous cous, fire-roasted tomato butter
36
BRANZINO A LA PLANCHA
caramelized green and white asparagus, bacon, fingerling potatoes, picholine olive tapanade
36
SEARED SEA SCALLOPS
cauliflower risotto, saute ramps, citrus shellfish butter
36
PAN-ROASTED PORK LOIN
creamed corn, charred spring red onion, mustard greens, mojo sauce
34
CAST-IRON CHICKEN
garlic chive whipped bliss potatoes, roma beans, toasted garlic, morel mushroom jus
34
GRILLED PETITE FILET
sweet potato, spinach salad with shitake mushrooms, blue cheese, pickled fresno pepper
38
GRILLED VEGETARIAN MISO-GLAZED JUMBO ASPARAGUS
beet-quinoa salad with shitake mushrooms, pea greens
27