Undeniably one of the most romantic spots in the city, the relaxed formality of Lakeside dining infuses a beautiful breeziness into an elegant dining experience.
RED AND GREEN OAK LETTUCE
green apple, walnuts, bacon lardons, cave-aged blue cheese and maple mustard dressing
16
BABY GOLDEN BEETS
crumbled feta, olives, gem lettuce, tzatziki
14
SHAVED BRUSSELS SPROUTS
pecorino cheese, prosciutto crisp and white anchovy dressing with pomegranate
17
PRESSED OCTOPUS
celery and fennel salad, pickled hearts of palm, ruby red grapefruit dressing
18
MAINE LOBSTER TOSTADA
baby kale, chipotle roasted pumpkin, avocado, toasted pepitas, kumquat vinaigrette
22
CREAMY BURRATA AND FIGS
red endive, balsamic glazed eggplant, croutons, cherry surette
18
JUMBO LUMP CRAB CAKE
cucumber salad, red bell pepper remoulade
21
TWIN BOATHOUSE BURGERS
hand-cut fries, half-sour pickles, traditional condiments
26
CHILLED BLACKENED SLICED CHICKEN SALAD
romaine hearts, radish, snap peas, watermelon, hearts of palm, pickled mango-ginger dressing
29
GRILLED AHI NIÇOISE
gem lettuce, olives, heirloom cherry tomato, wax beans, egg, lemon-caper vinaigrette
34
SEAFOOD BUCATINI
shrimp, scallops, sepia, english peas, olive oil braised yellow tomato sauce, shaved bottarga
34
CEDAR PLANK SALMON WITH HAZELNUT CRUMS
honey roasted brussels sprouts, bee pollen, butternut squash purée, and prosecco burr blanc
36
SEARED SEA SCALLOPS
baby carrots, lobster mushrooms with carrot-coconut cous cous, fire roasted tomato butter
36
ROASTED MONKFISH
choriso, cranberry beans, spaghetti squash, piperade sauce
36
ROSEMARY SCENTED CHICKEN
creamed corn, baby leeks, chanterelle mushrooms, new potato with smoked butter, natural jus
35
CAST IRON PORK LOIN WITH CIDER GLAZE
sauté rapini, cipollini onion, baked polenta with cave aged blue cheese, jalapeño apple purée
34
PEPPER-CRUSTED PETITE FILET
sweet potato with fried shallots, wilted spinach with shitake mushrooms, grilled shishito peppers
38
GRILLED KING OYSTER MUSHROOMS
spaghetti squash with walnut pesto, charred brussels sprouts with tuscan spice and carrot purée
28