Undeniably one of the most romantic spots in the city, the relaxed formality of Lakeside dining infuses a beautiful breeziness into an elegant dining experience.
CHOPPED ROMAINE
shaved asparagus, parmesan, white anchovy dressing, prosciutto crisp
16
GOLDEN BEETS
crumbled feta, olives, tzatziki, red wine vinaigrette
14
CREAMY BURRATA
heirloom tomato, avocado and fava bean crostini, pickled ramp vinaigrette
18
SHRIMP AND BACON SALAD
bibb lettuce, tomatoes, beets, cucumber, radish, chipotle-buttermilk dressing
18
SMOKED & LIGHTLY CURED HAMACHI 19
sea beans, purple daikon salad, lotus chips, sudachi dressing
19
HAND-CUT BEEF TARTARE
pea shoots, capers, lemon, spicy english mustard, toasted rye
18
GRILLED OCTOPUS
gem lettuce, corn salad, hearts of palm, creole vinaigrette
19
JUMBO LUMP CRAB CAKE
cucumber-tomato-onion salad, red bell pepper caper remoulade
21
HORSERADISH-CRUSTED SALMON
patty pan squash, spring onion, fava bean hummus, fire-roasted tomato butte
35
SEARED PEPPERED AHI
sea beans, miso-glazed japanese eggplant, asparagus, pickled daikon and ponzu sauce
38
ROASTED BONE-IN HALIBUT
chardonnay-poached baby carrots, celery root puree, morel mushroom sauce
36
SEAFOOD BUCATINI
razor clams, shrimp, scallops, zucchini, spring garlic, bottarga
34
CAST-IRON ROASTED CHICKEN
sautéed ramps, sweet potato hash, creamed corn, charred pencil asparagus
30
JERK-SPICED PORK LOIN
sautéed mustard rabe, hominy corn cake, butter beans, mojo sauce
34
GRILLED FILET OF BEEF
parmesan-crusted fingerling potatoes, spinach, anchovy-garlic butter, oven-dried tomato
45
VEGETARIAN KING OYSTER MUSHROOM AND JUMBO ASPARAGUS
beet-quinoa salad, toasted pine nut dressing, parmesan crisp
27
JUMBO ASPARAGUS
SAUTÉED SPINACH
ROASTED BABY CARROTS
HAND-CUT FRIES
FINGERLING POTATOES