Undeniably one of the most romantic spots in the city, the relaxed formality of Lakeside dining infuses a beautiful breeziness into an elegant dining experience.
Children under 12 are half-price
YELLOW TOMATO SOUP
sugar snap peas, smoked ham
ROASTED BABY BEETS
gem lettuce, crumbled feta cheese, olives, tzatziki, red wine dressing
CHOPPED SALAD WITH BACON AND BLUE CHEESE
corn kernels, beets, cherry tomato, cucumber, asparagus, champagne vinaigrette
PICKLED SHRIMP AND HEIRLOOM TOMATO SALAD
romaine, radish, herb ranch dressing
OCTOPUS CARPACCIO
capers, pea greens, meyer lemon vinaigrette
YUZU CURED SALMON
jumbo poached asparagus, wasabi avocado puree, pickled red onion
BOATHOUSE JUMBO LUMP CRAB CAKE
marinated cucumbers, red pepper caper remoulade
MONKFISH MEDALLIONS
lobster potato puree, seared pencil asparagus, orange scented lobster butter
SEARED AHI TUNA
baby eggplant ratatouille with zucchini and basil, cherry tomato, and caper-dill butter
ROASTED SALMON WITH LEMON CRUMBS
chardonnay poached baby carrots, fava bean hummus, tomato butter
CAST IRON ROASTED CHICKEN
patty pan squash, marble potato, morel mushroom jus
GRILLED FILET OF BEEF
green beans with pesto, potato gratin, port sauce
ROASTED DRY AGE PRIME RIB
buttered bliss potato with dill, horseradish sauce, jumbo asparagus
VEGETARIAN PAN ROAST
wild mushrooms, eggplant, asparagus, english peas and basil in a braised tomato sauce
NY cheesecake
macerated strawberries, raspberry coulis
PINEAPPLE UPSIDE DOWN CAKE
pineapple coulis, coconut sorbet
BITTERSWEET CHOCOLATE CAKE
toshi cherries, chocolate sauce
STRAWBERRY SHORTCAKE
vanilla pound cake, lemongrass crème anglaise, vanilla ice cream
CRÈME BRULEE
mixed berries, shortbread cookie